Slow Cooked (The Australian Women's Weekly Minis)

by TheAustralianWomen'sWeekly (Author), PamelaClark (Author)

• Used

  Paperback
  2012

  $12.59

  Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.