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Moroccan (Australian Women's Weekly Standard)

Moroccan (Australian Women's Weekly Standard)

by TheAustralianWomen'sWeekly (Author)

  • Used

    Paperback 2010

    $3.40
Synopsis

Moroccan food is probably the best-known of all North African cuisines, with Moroccan restaurants proving hugely popular with their atmospheric lanterns and heady cooking scents. Popular dishes include tagines and couscous, kebabs and roasts, fragrant salads, zingy vegetable dishes, mint tea and deliciously sweet pastries. Harissa - a vibrant and hot spice mix - is used extensively and the food is packed with flavour without containing too much fat. The recipes included in this book are traditional, but not overly complicated, and all ingredients used in the recipes can be purchased at most large supermarkets.

$3.40

Save:$5.77 (63%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 120
 Publisher: ACP Publishing Pty Ltd
Published: 01 Jul 2010
ISBN 10: 1863969403
ISBN 13: 9781863969406
Book Overview: Moroccan food is the most popular of all North African cuisines. Tagines require the method of slow cooking, meaning that cheaper cuts of meat can be used to produce mouthwatering results. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.

Author Bio
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.