by TheAustralianWomen'sWeekly (Author)
Moroccan food is probably the best-known of all North African cuisines, with Moroccan restaurants proving hugely popular with their atmospheric lanterns and heady cooking scents. Popular dishes include tagines and couscous, kebabs and roasts, fragrant salads, zingy vegetable dishes, mint tea and deliciously sweet pastries. Harissa - a vibrant and hot spice mix - is used extensively and the food is packed with flavour without containing too much fat. The recipes included in this book are traditional, but not overly complicated, and all ingredients used in the recipes can be purchased at most large supermarkets.
Format: Paperback
Pages: 120
Publisher: ACP Publishing Pty Ltd
Published: 01 Jul 2010
ISBN 10: 1863969403
ISBN 13: 9781863969406
Book Overview: Moroccan food is the most popular of all North African cuisines. Tagines require the method of slow cooking, meaning that cheaper cuts of meat can be used to produce mouthwatering results. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.