by TheAustralianWomen'sWeekly (Author)
This book is full of all your favourite macaroons and biscuits, as well as biscotti and slices. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children. There are recipes for plain biscuits, iced biscuits, biscuits with creamy fillings, slices and biscotti. Everything you expect to find is here: shortbread, chocolate chip cookies, melting moments, caramel slice, coconut slice, macaroons. Each recipe is explained simply so even a beginner will have immediate success.
Format: Paperback
Pages: 120
Publisher: ACP Publishing Pty Ltd
Published: 01 Apr 2010
ISBN 10: 1863969373
ISBN 13: 9781863969376
Book Overview: Suitable for beginners and seasoned cooks alike, with simple and easy to follow instructions. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.