by TheAustralianWomen'sWeekly (Author)
Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.
Format: Paperback
Pages: 120
Publisher: ACP Publishing Pty Ltd
Published: 01 May 2010
ISBN 10: 1863969365
ISBN 13: 9781863969369
Book Overview: Mince is one of the most versatile and economical cuts of meat. Feed your family on a budget without having to resort to the same old boring recipes. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.