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Salad (

Salad ("Australian Women's Weekly") (The Australian Women's Weekly)

by " (Author), Australian Woman's Weekly" (Author)

  • Used

    Paperback 2009

    $5.06
Synopsis

With the great variety of green leaves now available to us, not to mention fresh herbs, it is no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads, chilled salads, salads as starters, main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, fruit salads. There is also an informative illustrated glossary on lettuce and other leaves and salad herbs.

$5.06

Save:$21.20 (81%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 352
 Publisher: ACP Publishing Pty Ltd
Published: 01 Aug 2009
ISBN 10: 186396875X
ISBN 13: 9781863968751
Book Overview: Salads are delicious as a light meal or accompaniment, as well as being a great way to get your family eating more fruit and veg. Recipes are accompanied by beautiful photography. All recipes are triple-tested to guarantee success every time.

Author Bio
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.