by " (Author), Australian Woman's Weekly" (Author)
With the great variety of green leaves now available to us, not to mention fresh herbs, it is no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads, chilled salads, salads as starters, main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, fruit salads. There is also an informative illustrated glossary on lettuce and other leaves and salad herbs.
Format: Paperback
Pages: 352
Publisher: ACP Publishing Pty Ltd
Published: 01 Aug 2009
ISBN 10: 186396875X
ISBN 13: 9781863968751
Book Overview: Salads are delicious as a light meal or accompaniment, as well as being a great way to get your family eating more fruit and veg. Recipes are accompanied by beautiful photography. All recipes are triple-tested to guarantee success every time.