Classics (The Australian Women's Weekly Essentials)

by Australian Women's Weekly (Primary Contributor)

• Used

  Paperback
  2009

  $4.14

  With fashions in food changing so much it's often hard to find a recipe for a classic dish. How do you make French, toast for example? Or Bircher muesli? What about chicken liver pate or vichyssoise? Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.