Slow-cooked ("Australian Women's Weekly" Mini) (Australian Women's Weekly Mini)

by Australian Woman 's Weekly & # 3 4 (Author)

• Used

  Paperback
  2009

  $3.22

  These soups, casseroles and one-pots take a while to cook, but while they're cooking, you can be getting on with other things. The great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity.