by Australian Women 's Weekly (Author)
Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet - away from meat and veg - and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.
Format: Paperback
Pages: 64
Publisher: ACP Publishing Pty Ltd
Published: Mar 2009
ISBN 10: 1863968547
ISBN 13: 9781863968546