Veggie Stars (The Australian Women's Weekly Essentials)

by Australian Womens We (Author)

• Used

  Paperback
  2008

  $3.26

  This book presents more than 100 delicious recipes. It is divided by vegetable, alphabetically. Not only are there wonderful innovative recipes for all of the vegetables in the book, but there is also information and answers to questions about such things as preparing and eating artichokes, ways to cook unusual Asian vegetables, how to use grapevine leaves, preparing and cooking radicchio, whether or not to peel asparagus. With more than 100 recipes for salads, purees, roasted and steamed vegetables, soups, gratins, mixed vegetable dishes and single vegetable dishes, it's a vegetable-lover's dream.