Foods of the Mediterranean (The Australian Women's Weekly Essentials)

Foods of the Mediterranean (The Australian Women's Weekly Essentials)

by TheAustralianWomen'sWeekly (Author)

Synopsis

This text contains the best food that the Mediterranean has to offer. Recipes cover soup and starters, meat, poultry and rabbit, seafood, pasta, salads, vegetables, sauces, and sweets.

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Quantity

3 in stock

More Information

Format: Paperback
Pages: 120
Publisher: AWW
Published: 01 Mar 2007

ISBN 10: 1863966870
ISBN 13: 9781863966870

Author Bio
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.