
by SusanTomnay(Editor) (Author)
There are more than 180 recipes for fast chicken dishes in this book. Breasts, thighs, fillets, drumsticks, tenderloins and takeaway barbecued chicken are all given the fast treatment. Flavours include North African, Mediterranean, Asian, Italian, French, Spanish and Mexican. There are grills, barbecues, salads, stir-fries, pan-fries and bakes. You could eat chicken everyday using the recipes here and still not tire of it.
                        Format:  Illustrated
                         Pages: 400
                        
                        
                        
                        Publisher: ACP Books 
 Published: 01 May 2007
                        
                        
                        
                        
                        
                        ISBN 10:  1863966013
 ISBN 13: 9781863966016