by N/A
Vietnamese food is becoming as mainstream as Thai, Fresh salads garnished with peanuts, simple fish and meat dishes, fresh spring rolls - it's the sort of food we love to eat today - naturally low in fat, fresh and healthy. There are a few ingredients that still have to be bought at speciality Asian food stores, but most of these keep for ages; the main ingredients in Vietnamese food can be bought at the supermarket.
Format: Hardcover
Pages: 64
Publisher: Bauer Media Books
Published: 01 Dec 2002
ISBN 10: 1863965866
ISBN 13: 9781863965866