New Classics (The Australian Women's Weekly)

by SusanTomnay (Editor), SusanTomnay (Editor)

• Used

  Paperback
  2006

  $12.63

• Used

  Paperback
  2005

  $8.82

  What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, Salad classics, meat classics and of course dessert & cake classics