Caribbean Cooking (The Australian Women's Weekly Essentials)

by SusanTomnay (Editor)

• Used

  Paperback
  2001

  $3.25

  Dish up the spicy flavours of the tropics with this selection of recipes from The Australian Women's Weekly . Although drawing on many culinary influences - from Cajun to Creole, French to Portuguese - the superb flavours of Caribbean Cooking could only come from the Islands. Here are starters, soups, salsas, hotpots, barbecues and stir-fries, as well as scrumptious desserts and refreshingly cool cocktails - all uniquely and deliciously tropical.