by SusanTomnay (Editor)
The food of India is cooked and loved by millions of people who've never visited the subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. Cooking Class Indian features Indian classics and renditions of your favourite curries, all of them triple-tested.
Format: Paperback
Pages: 120
Edition: Reprinted edition
Publisher: AWW
Published: Dec 2005
ISBN 10: 1863965394
ISBN 13: 9781863965392