by The Australian Women's Weekly (Author), Susan Tomnay (Author)
Prepared ahead of time and served piping hot from the oven, or at room temperature so that the flavours can melt, these delicious meals can be assembled individually or in one large dish. With elegant main courses and impressive desserts, through to simple family fare, this work ranges from savoury to sweet, classic to exotic, home-style to chic.
Format: Paperback
Pages: 64
Publisher: AWW
Published: Feb 2006
ISBN 10: 1863965319
ISBN 13: 9781863965316