The Complete Book of Modern Classics

by Stephanie Kistner (Editor), The Australian Woman's Weekly (Author)

• Used

  Illustrated
  2006

  $3.48

  Food has changed so much over the past ten years that all sorts of dishes which were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with famous Australian Women's Weekly triple-tested recipes and beautiful pictures, we've included star classics - the recipes everyone loves, with step-by-step pictures to explain exactly how to make them.