Thai Favourites: Triple-tested recipes from Thailand for cooking fragrant and spicy green and red curries, noodles and much more (The Australian Women's Weekly Minis)

Thai Favourites: Triple-tested recipes from Thailand for cooking fragrant and spicy green and red curries, noodles and much more (The Australian Women's Weekly Minis)

by SusanTomnay (Editor)

Synopsis

Aromatic and exotic, Thai cuisine has captured imaginations and tastebuds the world over. Now, using this fabulous book, you can recreate the fresh, appealing food of Thailand at home.

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More Information

Format: Paperback
Pages: 64
Publisher: AWW
Published: 01 Jul 2005

ISBN 10: 1863964991
ISBN 13: 9781863964999