by SusanTomnay (Author)
Spanish tortilla, Italian frittata and French omelette are some of the egg's best-known manifestations, not to mention the hundreds of ways to use poached, boiled, fried coddled and scrambled eggs. From simple egg and cress sandwiches or egg salads, to elegant souffles, this book includes creative and imaginative egg recipes.
Format: Paperback
Pages: 64
Publisher: ACP Publishing Pty Ltd
Published: 07 Jul 2006
ISBN 10: 1863964746
ISBN 13: 9781863964746