New Classics (

New Classics ("Australian Women's Weekly")

by SusanTomnay (Editor)

Synopsis

What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, Salad classics, meat classics and of course dessert & cake classics

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Quantity

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More Information

Format: Paperback
Pages: 120
Publisher: ACP Publishing Pty Ltd
Published: 01 Apr 2005

ISBN 10: 1863964088
ISBN 13: 9781863964081