by SusanTomnay (Editor)
What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, Salad classics, meat classics and of course dessert & cake classics
Format: Paperback
Pages: 120
Publisher: ACP Publishing Pty Ltd
Published: 01 Apr 2005
ISBN 10: 1863964088
ISBN 13: 9781863964081