by The Australian Women's Weekly (Author), Susan Tomnay (Editor)
With its emphasis on fun, Kids Cooking provides children with the perfect introduction to cooking. The recipes - chosen for their simplicity and their appeal to kids - cover breakfasts, lunches, main meals, after-school snacks, desserts, drinks and baking. With step-by-step instructions that are easy to follow, your children will soon be cooking with confidence.
Format: Paperback
Pages: 120
Publisher: AWW
Published: 01 Jul 2004
ISBN 10: 1863963618
ISBN 13: 9781863963619