New French Food (The Australian Women's Weekly)

New French Food (The Australian Women's Weekly)

by SusanTomnay (Author)

Synopsis

Bring a touch of Paris into your kitchen with these delicious bistro style recipes. Based on contemporary cafe meals, they reflect modern tastes- lighter on the fat, but still full of flavour.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 120
Publisher: Bauer Media Books
Published: 01 Jun 2004

ISBN 10: 186396360X
ISBN 13: 9781863963602