by Judy (editor) Sarris (Author)
Another in this hugely successful Gourmet Traveller cook-book series, Essentials has something for absolutely everyone. Recipes for basic preparations (Pesto, Choux pastry, Mayonnaise are just a few) become the starting point for imaginative and straightforward 'offshoot' recipes.
Format: Paperback
Pages: 128
Publisher: Bauer Media Books
Published: 01 Apr 2004
ISBN 10: 1863963588
ISBN 13: 9781863963589