by Susan Tomnay (Editor)
Go on, indulge yourself! This volume contains recipes for rich dark chocolate, luscious, creamy meringue, gooey deserts and sweet morsels to serve with coffee. Each recipe includes a photograph and simple instructions.
Format: Paperback
Pages: 120
Publisher: AWW
Published: 01 Jul 2002
ISBN 10: 1863962808
ISBN 13: 9781863962803