by Susan Tomnay (Editor)
With photographs, step-by-step instructions, and hints, this book aims to tackle the next step for the novice cook - producing a complete meal without having a complete breakdown.
Format: Paperback
Pages: 120
Edition: First Edition
Publisher: AWW
Published: 01 Jan 2004
ISBN 10: 1863962581
ISBN 13: 9781863962582