Indian ("Australian Women's Weekly" Home Library)

by Mary Coleman (Editor)

• Used

  Paperback
  2001

  $4.28

  In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.