by Australian Women's Weekly (Author)
This how-to-bake guide includes the sort of cakes that are popular today - cafe cakes, muffins and friands, for example, as well as the classic cakes such as sponges and fruit cakes like mother used to make. Instructions for each cake take a double page spread and are presented with step-by-step pictures and accompanied by icing and decorating suggestions plus useful tips for success.
Format: Paperback
Pages: 120
Edition: New
Publisher: Bauer Media Books
Published: 01 Jun 2001
ISBN 10: 1863962212
ISBN 13: 9781863962216