by JennenePlummer (Author)
Dairy foods form part of a healthy diet. As ingredients in cooking, cheese, milk, yoghurt or cream are an easy way to ensure that everyone gets the nutrition they need with the taste and texture they enjoy. This book features recipes for all tastebuds, all occassions and all cooks. The Australian Dairy Corporation has provided additional recipes, using the latest low fat diary products. There are also hints and tips throughout on nutrition and healty by nutrition consultant Pauline Holden.
Format: Paperback
Pages: 96
Publisher: Bay Books Pty Ltd
Published: 11 Nov 1993
ISBN 10: 186378036X
ISBN 13: 9781863780360