Wheat-Free Cooking: More Than 100 Gluten-Free Recipes: Revised Edition (Containing More Than 100 Gluten-Free Recipes)

Wheat-Free Cooking: More Than 100 Gluten-Free Recipes: Revised Edition (Containing More Than 100 Gluten-Free Recipes)

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Synopsis

Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author's 'Country Kitchen', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat deli-cious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.

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More Information

Format: Paperback
Pages: 245
Edition: 2Rev Ed
Publisher: Sally Milner (AUS)
Published: 29 Jun 2000

ISBN 10: 1863512349
ISBN 13: 9781863512343