by N/A
Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author's 'Country Kitchen', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat deli-cious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.
Format: Paperback
Pages: 245
Edition: 2Rev Ed
Publisher: Sally Milner (AUS)
Published: 29 Jun 2000
ISBN 10: 1863512349
ISBN 13: 9781863512343