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Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History

Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History

by Alexander Fenton (Editor), Fenton A (Author), Martin R . Scharer (Editor), Scharer (Author)

$66.03

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1 in stock

More Information

Format: Hardcover
 Pages: 298
 Publisher: Tuckwell Press Ltd
Published: 17 Nov 1998
ISBN 10: 1862320020
ISBN 13: 9781862320024