by Gaitri Pagrach - Chandra (Author)
This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb... there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far - ideal for all the family, for entertaining or for giving as gifts.
65,000 words
Format: Hardcover
Pages: 288
Publisher: Pavilion Books
Published: 06 Sep 2012
ISBN 10: 1862059373
ISBN 13: 9781862059375