Sugar & Spice: sweets & treats from around the world

Sugar & Spice: sweets & treats from around the world

by Gaitri Pagrach - Chandra (Author)

Synopsis

This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb... there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far - ideal for all the family, for entertaining or for giving as gifts.

65,000 words

$4.20

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Quantity

4 in stock

More Information

Format: Hardcover
Pages: 288
Publisher: Pavilion Books
Published: 06 Sep 2012

ISBN 10: 1862059373
ISBN 13: 9781862059375

Author Bio
Gaitri Pagrach-Chandra draws on her own multi-cultural background for her delicious recipe collections. A Guyanese Hindu of Indian ancestry, who married into a European Jewish family, she is a food historian and freelance translator. she has authored a book on Dutch baking - Windmills in my Oven - and her second book, Warm Bread and Honey Cake, won the Guild of Food Writers Cookery Book of the Year 2010. She is also the author of Wrapped: Crepes, wraps and rolls you can make at home. She lives in the Netherlands with her husband and two children.