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Fish Easy

Fish Easy

by Mitchell Tonks (Author)

  • New

    Hardcover 2012

    $23.60
Synopsis

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods- The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source. There are lots of tips and tricks with the recipes too - including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book. Fish ISBN: 9781862058330

$23.60

Save:$1.51 (6%)

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 224
 Publisher: Pavilion Books
Published: 16 Apr 2012
ISBN 10: 1862059292
ISBN 13: 9781862059290

Media Reviews
Tonks' latest collection of seafood recipes does an admirable job of emphasizing ease of preparation without sacrificing flavor. Publishers Weekly.com
Author Bio
Mitch Tonks is the founder of the restaurant and fishmonger chain FishWorks. The are 12 shops and restaurants, 3 cookery schools, 3 books, a range in the supermarkets and is currently working with Youngs as a consultant. He has also appeared on Saturday Kitchen and the BBC's BAFTA nominated Get Cooking broadband initiative. He contributes to magazines including Delicious and Fresh and demonstrates at major food shows around the UK.