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Low-Carb Vegetarian

Low-Carb Vegetarian

by Celia Brooks (Author), Celia Brooks (Author)

  • Used

    Paperback 2004

    $3.40
Synopsis

'Low-carb Vegetarian' offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians. With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way. A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. 'Low-carb Vegetarian' is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle.

$3.40

Save:$9.12 (73%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 140
 Edition: First
 Publisher: Pavilion Books
Published: 21 Oct 2004
ISBN 10: 1862056765
ISBN 13: 9781862056763
Book Overview: The number of people who follow the famous Atkin's low-carbohydrate diet has gone off the scale in recent times. But until now there has not been a single book for vegetarians who want to try a low-carb lifestyle. Offered here is a complete range of easy and stylish low- carb recipes designed specifically for vegetarians.

Author Bio
Celia Brooks was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She discovered a passion for cooking while working as a life model for the artist Christiane Kubrick and subsequently ran a successful vegetarian catering company. As well as writing for magazines such as 'BBC Good Food', she makes regular television appearances on the UK Food channel and gives live demonstrations at numerous cookery schools. She is the author of 'New Vegetarian', 'World Vegetarian Classics', 'Entertaining Vegetarians', 'Low-Carb and Gluten Free Vegetarian' and '5:2 vegetarian'. She currently hosts gourmet food tours of London and is an avid advocate of the 5:2 Diet.