by Celia Brooks Brown (Author), Celia Brooks Brown (Author), Jan Baldwin (Photographer)
This volume contains 80 vegetarian recipes, many fast and uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are appealing to meat-eaters and vegetarians alike. A fish chapter is included for vegetarians who eat seafood. Feature spreads give advice and menues for a range of special occasions, from cocktail parties to picnics. And there are tips and timing suggestions.
Format: Hardcover
Pages: 160
Edition: First Edition
Publisher: Pavilion
Published: 21 Oct 2004
ISBN 10: 1862055343
ISBN 13: 9781862055346