by StefanoCavallini (Author)
Stefano Cavallini is one of the most talented and original young Italian chefs cooking in London today. At his Michelin-starred restaurant, Stefano Cavallini at the Halkin, he creates modern Italian dishes with focus and precision. His approach is bold and concentrated--flavors are exquisitely intense, yet the overall effect is light and perfectly balanced. In Cucina Essenziale, Cavallini presents his signature dishes, including a selection of step-by-step masterclass recipes that demonstrate key techniques. Among the recipes, which range from antipasti to dolci, are a Salad of Fois Gras with Baby Spinach and Balsamic Vinegar; Eggplant and Taleggio Ravioli with Butter and Pine Nuts; Leg of Lamb with Artichoke Sauce and Roast Potatoes; and a Lemon Mousse with Thyme Syrup. Elegantly designed and filled with color photos, Cucina Essenziale offers a fresh look at authentic Italian cooking.
Format: Illustrated
Pages: 192
Edition: Illustrated edition
Publisher: Pavilion Books
Published: 19 Oct 2000
ISBN 10: 1862053979
ISBN 13: 9781862053977