La France Gourmande: Four Seasons of Fetes and Foires

La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier (Author)

Synopsis

Whatever the season or region, France's fairs and festivals are a prime attraction for both locals and travelers. Few can resist the lure of bustling markets as regional specialties and mouthwatering delicacies are fervently discussed amid the jostling crowds. "La France Gourmande" explores the country's age-old food festivals and fairs, highlighting the diversity of regional products and traditions, from Normandy's coastal fish fairs to the colorful cherry, olive, and lavender festivals in the south. Traditions, too, are explored, often with the locals themselves, offering a wonderfully evocative picture of French rural life. Each fair or festival features a delicious regional recipe, and the book's 12 chapters provide a month-by-month companion to events. Complete with a region-by-region index detailing all the relevant information on a particular area, "La France Gourmande" is gloriously illustrated with color photos of people and places, foods and markets.

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More Information

Format: Hardcover
Pages: 288
Edition: 01
Publisher: Pavilion Books
Published: 13 Mar 2003

ISBN 10: 1862053723
ISBN 13: 9781862053724