
by Brian Glover (Author)
From his past five years of working for Homes and Gardens magazine, Brian Glover has selected over 200 recipes for this cookbook, for all occasions. Based on his belief that food should be seasonal, full-flavoured and easy to cook, the recipes cover a range from everyday suppers to celebratory feasts. The book includes dishes such as lemon, cardamom and almond tart, sweet potatoes with chilli and cumin aioli, light summer dishes like salmon and grilled asparagus with a lime and cumin hollandaise, warming winter dishes and indulgent puddings. There are also ideas provided for using both well-known and unusual ingredients, and advice is given on storecupboard essentials. The introductions to each chapter contain advice and information to help the cook make the best use of seasonal and exotic produce.
                        Format:  Paperback
                         Pages: 192
                        Edition: New edition
                        
                        
                        Publisher: Pavilion Books 
 Published: 13 Feb 1997
                        
                        
                        
                        
                        
                        ISBN 10:  1862050228
 ISBN 13: 9781862050228