Charles Campion's London Restaurant Guide 2008

Charles Campion's London Restaurant Guide 2008

by Charles Campion (Author)

Synopsis

Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this guide. Unlike other listings guides, Campion's 400 restaurants have been carefully selected and all are described in detail. His reviews give colourful insights into the cooking, ambience and service, decode the menus and provide full details of prices, set meals, starters, main courses, desserts and wines

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More Information

Format: Paperback
Pages: 480
Edition: 2Rev Ed
Publisher: Profile
Published: 06 Sep 2007

ISBN 10: 1861971362
ISBN 13: 9781861971364

Media Reviews
'This book cannot be bettered.' Giles Coren, The Times 'Vital reading for any potential reader looking for somewhere to eat in the capital.' What's On In London 'A bewildering and exciting array of cuisines and restaurants... an essential handbook for the curious gastronome.' Deborah Ross, Independent
Author Bio
Charles Campion has written about restaurants for London's Evening Standard for over a decade. He is a past winner of the Glenfiddich Restaurant Writer of the Year award. He lives in Worcestershire. Click here for his website.