by Charles Campion (Author)
Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this guide. Unlike other listings guides, Campion's 400 restaurants have been carefully selected and all are described in detail. His reviews give colourful insights into the cooking, ambience and service, decode the menus and provide full details of prices, set meals, starters, main courses, desserts and wines
Format: Paperback
Pages: 480
Edition: 2Rev Ed
Publisher: Profile
Published: 06 Sep 2007
ISBN 10: 1861971362
ISBN 13: 9781861971364