by KatarzynaJ.Cwiertka (Author)
Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.
Format: Hardcover
Pages: 240
Edition: 1st Edition
Publisher: Reaktion Books
Published: 01 Oct 2006
ISBN 10: 1861892985
ISBN 13: 9781861892980