by PaulSmith (Author)
The pig industry is committed to intensive indoor pig production as well as indoor straw-based production and extensive outdoor systems. This illustrated manual provides up-to-date information for successful pig keeping. Topics covered include: getting started; breeding for future generations; making the most of nutrition; management - pigs and people; the breeding sow; raising piglets; market considerations; pig health matters and the way forward.
Format: Hardcover
Pages: 160
Publisher: The Crowood Press Ltd
Published: 26 Feb 2001
ISBN 10: 1861263880
ISBN 13: 9781861263889