The Poultry Farmer's and Manager's Handbook

by PeterW.Laing (Author)

• Used

  Hardcover
  1993

  $3.25

  This handbook provides information on all aspects of poultry care. Written in clear language by an experienced veterinary surgeon, it is designed to be a reference for all those who own or keep poultry. Topics covered include: how to understand poultry behaviour and recognise signs of health and fitness; causes of disease and how they can be spread; and poultry enterprises, their problems and likely causes.