Recipes for Disaster: A Deliciously Funny Feast of Culinary Catastrophes

Recipes for Disaster: A Deliciously Funny Feast of Culinary Catastrophes

by RichardDe'ath (Author)

Synopsis

With the advent of celebrity chefs and bestselling cookbooks, there has never been a time when cookery has played such a large part in so many people's lives. Never has it been more appropriate to publish Recipes for Disaster. This collection uncovers catering calamities from all over the world; including amusing misprints in advice columns and recipes, truc stories of restaurants resembling Fawlty Towers, hilarious advertising campaigns, unfortunate food-related incidents and bizarre regional specialities. For eggsample, in the sixties, readers of the Observer were encouraged to: 'Buy really good eggs, preferably from hens that you know, one per person.' Or consider the waiter who dealt with a complaint by simply popping the offending article into his mouth and exclaiming 'This is not a cockroach, it is a delicious onion.' Contains amusing illustrations throughout.

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More Information

Format: Hardcover
Pages: 240
Edition: 1st Edition
Publisher: Robson Books Ltd
Published: 16 Nov 2001

ISBN 10: 1861054696
ISBN 13: 9781861054692

Media Reviews
Mail On Sunday - Weekend Section - Tom Parker Bowles' page Easy read - Roni Jay's Recipes for Disasters (White Ladder Press 7.99) is a slender, simple tome that does exactly what it says on the cover. It might be a little familiar and jokey in style but it has quick and easy solutions to every culinary disaster from 'It won't turn out/set/rise' to 'You've dropped it' and 'the timing goes wrong'. First-aid for the novice cook.
Author Bio
Richard De'ath (Peter Haining) is the author of the following successful humour titles also published by Robson Books: Laws and Disorders, French Letters and English Overcoats, Pull the Other One.