by Dana Facaros (Author), Michael Pauls (Author), Dana Facaros (Author), Michael Pauls (Author)
This work: uncovers the bewitching, unspoiled 'green heart of Italy'; visits magnificent Assisi, home of St Francis; explores medieval Gubbio, a gem to rival even Siena; delights in the extraordinary Renaissance treasures of Spoleto; discovers the traditions and festivals of Perugia and Orvieto; and bounds up the Tiber Valley, taking in fine wines and the best olive oil in the world along the way 'Their devotion to Umbrian food can reach astonishing proportions: Umbrian teenagers on their summer language courses in England who had to be flown home after two days because they were starving to death; adventurous Umbrian diners who dared to enter a Chinese restaurant, but could only eat the rice; and our Umbrian landlord who went to Dalmatia on his honeymoon, found the pasta overcooked and returned to Terni, swearing he would never leave again as long as he lived.'
Format: Paperback
Pages: 208
Edition: 3rd Revised edition
Publisher: Cadogan Guides
Published: 17 Mar 2006
ISBN 10: 1860113214
ISBN 13: 9781860113215