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Herbes De Provence: Seven Top Provencal Chefs and Their Recipes

Herbes De Provence: Seven Top Provencal Chefs and Their Recipes

by JohnFreeman (Photographer), Anthony Gardiner (Author)

  • Used

    Hardcover 2002

    $5.38
Synopsis

For this cookery book seven top chefs in Provence were invited to select one of the herbs from the traditional aromatic bundles of herbes de Provence and use it to create a selection of new recipes. The resulting collection of dishes is accompanied by the descriptions of the starred restaurants in which the chefs operate, from Auberge de Noves in the north to Palme d'Or on the coast of the Cannes. Anthony Gardiner also summarizes the philosophy of each chef and provides an introduction to each of the seven herbs (sage, fennel, winter savory, thyme, rosemary, bay and marjoram).

$5.38

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Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 144
 Publisher: New Holland Publishers Ltd
Published: 15 Jun 2002
ISBN 10: 185974589X
ISBN 13: 9781859745892

Media Reviews
Seven of the top chefs in Provence select one of the classic herbes de Provence and use it to create a selection of new recipes.
Author Bio
Anthony Gardiner specializes in herb garden design. He has worked in Provence creating gardens in the Vars region as well as on a prize-winning garden for the Chelsea Flower Show. He works as a consultant and is author of the title Fifty Useful Herbs. He lives in south London. John Freeman is a highly regarded photographer and the creator of many books including the acclaimed London Revealed. He is regularly commissioned by the Royal Collection in Great Britain and his photographs appear in official guides to the royal palaces. Based in central London, he works regularly in the field of publishing.