by Michelle Gomes (Author), Kumfoo Wong (Author)
This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are given for different types of sushi including Tekka-maki, egg rolls, Kappamani, Ebi, Awake and Sake rolls. Advice is provided on how to serve sushi and what to drink with it.
Format: Paperback
Pages: 80
Publisher: New Holland Publishers Ltd
Published: 01 Feb 2000
ISBN 10: 1859744362
ISBN 13: 9781859744369