Foods of the Lebanon

Foods of the Lebanon

by Cassie Maroun - Paladin (Author)

Synopsis

This text provides a wealth of recipes for authentic dishes set within the context of the traditions of Lebanese home cooking. Suitable for al fresco dining, winter-warming foods, snacks and special occasions, the recipes do not require special skills, exotic implements or obscure ingredients.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 160
Publisher: New Holland Publishers Ltd
Published: 01 May 2001

ISBN 10: 1859740812
ISBN 13: 9781859740811