The Rice and Noodle Cookbook: 100 Delicious Step-by-step Recipes (Cookery)

by Christine Ingram (Editor), Christine Ingram (Editor), Roz Denny (Adapter)

• Used

  Illustrated
  1999

  $3.40

  Rice and noodles have universal appeal - both are popular throughout the world, providing a quick and healthy staple as well as a wonderful base for all kinds of other dishes. The Rice and Noodle Cookbook is composed of 100 recipes, both classic and original, that range in style and taste from East to West. This book features wonderfully versatile noodles that, when combined with a dazzling array of ingredients, spices, and flavorings, will suit every taste and occasion. Mouth-watering examples include Thai Pork Spring Rolls as an appetizer, Chinese Mushrooms with Cellophane Noodles for a satisfying vegetarian entree, and Beef Noodles with Orange and Ginger for an easy but especially savory dish.The Rice and Noodle Cookbook includes classic rice dishes such as Risotto, Paella, Sushi, and Chicken Biryani as well as innovative recipes such as Red Beans and Rice with Salt Pork, and Spanish-style Rice Balls filled with Manchego Cheese.This wonderful volume offers practical advice on how to distinguish among many types of available rices and noodles ranging from Italian pastas to Japanese rices, as well as preparation advice and techniques showing how to cook each to perfection. Each recipe is beautifully photographed with easy-to-follow step-by-step instructions ensuring that this inspirational recipe collection will become an indispensable part of any cook's library.