The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

Used
Hardcover
2000
$4.34

Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '

Synopsis

Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '

$4.34

Save:$14.44 (77%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 512
Edition: New edition
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 1859678513
ISBN 13: 9781859678510

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

Used

$4.34

Synopsis

$4.34

More Information