Making Classic Sauces: A Cook's Collection of Essentials

Making Classic Sauces: A Cook's Collection of Essentials

by Lorenz Books (Creator)

Synopsis

A well-made sauce can turn an everyday food into a gastronomic delight. Transform chicken with a Satay Dip and pasta with an indulgently creamy Gruyere Sauce.

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Quantity

2 in stock

More Information

Format: Illustrated
Pages: 64
Edition: Illustrated
Publisher: Lorenz Books
Published: 03 Oct 1998

ISBN 10: 1859677819
ISBN 13: 9781859677810