Making Bread: The Taste of Traditional Home Baking (Cookery)

Used
Hardcover
2000
$4.47

Rediscover the pleasures of home baking with traditional favourites, such as rye bread or malt loaf, and a range of innovative new flavour combinations, such as oli ve and oregano, cadamon and saffron, and lemon and walnut. '

Synopsis

Rediscover the pleasures of home baking with traditional favourites, such as rye bread or malt loaf, and a range of innovative new flavour combinations, such as oli ve and oregano, cadamon and saffron, and lemon and walnut. '

$4.47

Save:$1.80 (29%)

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1 in stock

More Information

Format: Hardcover
Pages: 64
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Sep 2000
ISBN 10: 1859677800
ISBN 13: 9781859677803

Making Bread: The Taste of Traditional Home Baking (Cookery)

Used

$4.47

Synopsis

$4.47

More Information